Homemade croquette Ibérico ham

Tapa of Spanish omelette with or without caramelized onions

Wild mushrooms, goat cheese and caramelized onions

Smoked salmon tartar tapa

Grilled goat cheese and tomato marmalade

Hot five creamy cheese tapa

Mushrooms with ali-oli sauce

Octopus with pepper & onions vinaigrette

Warm tapa of gulas with prawns and ali-oli sauce

Tuna mayonaisse, onions and anchovies tapa

Warm ibérico ham & brie cheese

Warm ibérico ham, green asparagus and brie cheese

Pulga of ibérico ham or manchego cheese

Warm pulga of ibérico ham and emmental cheese

Fried camembert cheese with almonds and pistachio

Tuna & tomato filled eggs (unit)

GILDA ‘olive, anchovy and green pepper piparra’

Fried mushroom with iberico bacon and romescu sauce

Toasted cristal bread with tomato & garlic

Salmorejo with iberian ham & egg shavings

Traditional potato salad with breadsticks

Fried potatoes with brava hot sauce

Homemade croquettes iberico ham (6 und)

Crispy roll filled with chicken and creamy cheese-mushroom

Ibérico acorn-fed D.O. with crystal bread & tomato

Padron peppers from Galicia

Fresh sauté wild asparragus with fried almonds

Ripped vine tomato with sweet red spring onions

Roasted “morrón” red peppers from Granada with tuna in olive oil

Special tomato with tuna loin, baby onions, peppers & extra virgin olive oil

Special stewed pork meat with cream of potatos & olive oil

Boneless ox tail with cream of potato & olive oil

Fried eggs with ibérico ham and Mercado potatos

Fried eggs with chorizo sausage “chistorra” & Mercado potatos

Fried eggs Fried fresh calamari with fried eggs sunny side up

The classic. 200 grs 1st grade Spanish beef, manchego cheese, caramelized onions & fries

WITH A FRIED EGG

Grilled galician beef tenderloin filleted, served with french fries

Grilled iberico secret loin served with Granny Smith apple cream

Seabass tartar with caviar, pistachios and bread toasts

North atlantic white tuna tataki with roasted season vegetables & romesco sauce