Tapa of Spanish omelette with or without caramelized onions

Wild mushrooms, goat cheese and caramelized onions

Smoked salmon tartar

Grilled goat cheese and tomato marmalade

Hot five creamy cheese tapa

Mushrooms with alioli sauce

Homemade croquettes Ibérico ham

Octopus with pepper & onions vinaigrette

Warm tapa of gulas with prawns and ali-oli sauce

Tuna mayonaisse, onions and anchovies tapa

Warm ibérico ham & brie cheese

Warm ibérico ham, green asparagus and brie cheese

Pulga of ibérico ham or manchego cheese

Warm pulga of ibérico ham and emmental cheese

Fried camembert cheese with almonds and pistachio

Tuna & tomato filled eggs (unit)

GILDA ‘olive, anchovy and green pepper piparra’

Fried mushroom with iberico bacon and romescu sauce

Fried eggplant with sugar cane honey

Traditional potato salad with breadsticks

Fried potatoes with brava hot sauce

Homemade croquettes iberico ham

Grilled red prawn, bacon and fresh calamari on skewer

Fresh fried calamari

Fried season artichokes with romescu sauce

Crispy roll filled with chicken and creamy cheese-mushroom

Grilled octopus with extra virgin olive oil and módena vinegar

Iberico Acorn-fed ham from Guijuelo D.O. with crystal bread & tomato

Grilled marinated iberico pork skewer with brava potatoes

Fried organic eggs with Iberico ham & mercado potatoes

Fried organic eggs with Fried fresh calamari

MERCADO’S BURGER. 200 grs 1st grade Spanish beef, manchego cheese, caramelized onions & fries

WITH A FRIED EGG

Grilled prime beef entrecotte with fries

Grilled iberico pork loin served w/ granny smith puree

Special stewed pork served with cream of potatoes

Boneless ox tail served with cream of potatoes