18th Anniversary Menu
1
Choose a starter
Salmorejo with iberico ham & egg shavings
Traditional potato & tuna salad “Ensaladilla rusa”
Red prawn truffled carpaccio with macadamia nut and trout caviar
Crispy eggplant with “cane honey”
Burgos blood & rice sausage with caramelized peppers
Grilled chicken portobello and cheese roll with chipotle-mayo
2
Choose a main dish
Bluefin tuna tataki served w/ wild asparagus & romesco sauce
Stewed tender pork with potato cream
Marinated chicken skewers with french fries & vine-ripe tomato
Ibérico ham over sunny side up eggs and french fries
3
Choose a dessert
Apple tarte tatin w/ vanilla icecream
Asturian traditional cheese custard with caramel
Greek yogurt with walnuts and wildflower honey
32,00€
VAT included. Price per person.
At full table. Drinks not included.