Salmorejo with iberico ham & egg shavings

Ensaladilla rusa ‘traditional Spanish potato salad’

Homemade Ibérico ham croquettes

Grilled octopus with extra virgin olive oil and Modena vinegar

Fresh fried calamari Andalusian style

Ibérico acorn-fed ham from Guijuelo D.O. with crystal bread & tomato

Crispy eggplant with “cane honey” very crisply!

Fresh sauté wild asparragus with fried almonds

Padrón peppers from Galicia

Season grilled artichokes with crispy iberico ham and potato cream

Roasted ‘morron’ red peppers from Granada with tuna loin & extra olive oil

Red prawn truffled carpaccio with macadamia nut and trout caviar

Grilled octopus with extra virgin olive oil and modena vinegar

Acorn-fed ibérico sirloin carpaccio with citrus vinaigrette & preserved tomato

Morocco Style chiken skewers with french fries & tomato salad

Ox tail ravioli with potato cream and its sauce

Grilled Galician beeftenderloin filleted served with Mercado potatoes

Special stewed pork meat with cream of potatos & olive oil

Traditional ox tail stew with cream of potato & olive oil

North Atlantic white tuna tataki, roasted seasonal veggies & romesco sauce

Roasted cod fillet with sauté peppers and calamari ink sauce

Grilled octopus with extra virgin olive oil and Modena vinegar

Organic fried eggs with ibérico ham and Mercado potatoes

Fried fresh calamari with organic fried eggs sunny side up

Fondant chocolate cake

Double chocolate mousse with dark chocolate crocant

Warm apple pie with vainilla ice cream

Homemade cheesecake with strawberry coulis

Caramelized egg custard with whipped cream

Lemon cream with fresh strawberries

Seasonal fruits