Fresh fried calamari Andalusian style

Red prawn truffled carpaccio with macadamia nut and trout caviar

Crispy roll filled with chicken and creamy cheese-mushroom

Grilled octopus with extra virgin olive oil and modena vinegar

Acorn-fed ibérico sirloin carpaccio with citrus vinaigrette & preserved tomato

Ox tail ravioli with potato cream and its sauce

Seabass tartar with caviar, pistachios and bread toasts

Slow roasted marinated chicken breast with summer salad

Grilled baby lamb ribs from Aranda D.O. & Mercado potatoes

Extra Galician beef sirloin served with Mercado potatoes & green peppers

Grilled Galician beeftenderloin filleted served with Mercado potatoes

Grilled Iberico secret loin with Granny Smith apple cream & Mercado potatoes

Special stewed pork meat with cream of potatos & olive oil

Boneless ox tail with cream of potato & olive oil

Grilled mediterranean prawn and squid brochette with roasted season vegetables and bacon

North Atlantic white tuna tataki, roasted seasonal veggies & romesco sauce

Roasted cod fillet with sauté peppers and calamari ink sauce

Roasted salmon with smoked salt, sautéed season veggies & chimichurri sauce

Grilled octopus with extra virgin olive oil and Modena vinegar

Sea bass tartar with caviar, pistachios and bread toasts

Fried fresh calamari with organic fried eggs sunny side up

Organic fried eggs with ibérico ham and Mercado potatoes

Organic fried eggs with chorizo sausage “chistorra” & Mercado potatoes

Organic fried eggs with Morcilla de Burgos “blood sausage” & Mercado potatoes

Organic scrambled eggs with fungi porcini and red prawns

Organic scrambled eggs with chorizo sausage “chistorra” and goat cheese

Fondant chocolate cake

Double chocolate mousse with dark chocolate crocant

Warm apple pie with vainilla ice cream

Homemade cheesecake with strawberry coulis

Caramelized egg custard with whipped cream

Lemon cream with fresh strawberries

Creme bruleé

Seasonal fruits