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Vegetable Stand

Fried eggplant with “cane honey”, very crispy!


9'00€

Fresh grilled wild asparagus with Maldon salt


7'70€

Padrón peppers from Galicia


7'70 €

Season grilled artichokes with crispy iberico ham and potato cream


12'00 €

Ripped vine Spanish tomatoes with sweet red spring onions


8'00 €

Special tomato with tuna loin, baby onions, peppers & extra virgin olive oil


9'90 €

Pear and blue cheese salad with baby spinach, wallnuts and honey/mustard vinaigrette


9'90 €

Roasted red peppers salad from Catalonia with tuna loin & extra olive oil


9'90 €

Baby broad beans ‘La Catedral de Navarra’ sauteed with ibérico ham and fried eggs


14'30 €

Salmorejo with iberico ham & egg shavings


7'50€

Ensaladilla rusa ‘traditional Spanish potato salad’


7'50€

Homemade Ibérico ham croquettes


8'50€

6 units

Grilled Majorero cheese D.O. (Fuerteventura, Canary Islands) with caramelized onions


10'50 €

Grilled octopus with extra virgin olive oil and Modena vinegar


16'50 €

Fresh fried calamari with 2 fried eggs sunny side up


14'50 €

Crispy roll filled with chicken and creamy cheese-mushroom


9'50 €

Ibérico acorn-fed ham from Guijuelo D.O. with crystal bread & tomato


16'00 €

Traditional Leon smoky beef meat with cristal bread & tomato


12'50 €

Manchego D.O. sheep cheese


6'50 €

1/2 portion

10'50 €

full portion

Toasted cristal bread with tomato and garlic “pa amb tomaquet”


2'50 €

Main Course

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We recommend

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Red prawn truffled carpaccio with macadamia nut and trout caviar


13'50€

Crispy roll filled with chicken and creamy cheese-mushroom


9'50€

Grilled octopus with extra virgin olive oil and modena vinegar


16'50€

Acorn-fed ibérico sirloin carpaccio with citrus vinaigrette & preserved tomato


13'50€

Ox tail ravioli with potato cream and its sauce


16'00€

‘Bienmesabe’ marinated fried white fish from Cadiz


10'50€

Seabass tartar with caviar, pistachios and bread toasts


19'00€

Butcher's stand

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Grilled baby lamb ribs from Aranda D.O. & Mercado potatoes


18'50€

Slow roasted marinated chicken breast with summer salad


12'00€

Grilled Iberico secret loin with Granny Smith apple cream & Mercado potatoes


16'00€

Grilled beef entrecote & Mercado potatoes


19'00€

Prime Galician beef sirloin & Mercado potatoes


21'50€

From the farm

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Organic fried eggs with ibérico ham and Mercado potatoes


13'90€

Organic fried eggs with chorizo sausage “chistorra” & Mercado potatoes


13'90€

Organic fried eggs with Morcilla de Burgos “blood sausage” & Mercado potatoes


13'90€

Fried fresh calamari with organic fried eggs sunny side up


14'50€

Organic scrambled eggs with fungi porcini and red prawns


13'90€

Organic scrambled eggs with fresh asparagus and ibérico ham


13'90€

Organic scrambled eggs with chorizo sausage “chistorra” and goat cheese


13'90€

Mercado Casseroles

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Boneless ox tail with cream of potato & olive oil


19'00€

Special stewed pork meat with cream of potatos & olive oil


15'80€

Fish stand

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Grilled mediterranean prawn and squid brochette with roasted season vegetables and bacon


15'50€

North Atlantic white tuna tataki, roasted seasonal veggies & romesco sauce


19'00€

Roasted cod fillet with sauté peppers and calamari ink sauce


18'20€

Roasted salmon with smoked salt, sautéed season veggies & chimichurri sauce


16'00€

Grilled octopus with extra virgin olive oil and Modena vinegar


15'50€

Sea bass tartar with caviar, pistachios and bread toasts


19'00€

Season grilled artichokes

with crispy iberico ham and potato cream

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12 €

Tyipical fish fry from Cádiz

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Fresh fried calamari

10'90€

'Bienmesabe' marinated fried white fish

10'50€

Fried eggplant

with 'cane honey'

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9 €

Dessert

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Fondant chocolate cake


5'00€

Double chocolate mousse with dark chocolate crocant


4'95€

Warm apple pie with vainilla ice cream


5'95€

Homemade cheesecake with strawberry coulis


5'00€

Caramelized egg custard with whipped cream


4'95€

Lemon cream with fresh strawberries


4'95€

Creme bruleé


4'95€

Seasonal fruits


3'95€