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To start

Homemade Ibérico ham croquettes


9'00€

6 units

Ensaladilla rusa ‘traditional Spanish potato salad’


8'00€

Grilled octopus with extra virgin olive oil and Modena vinegar


17'50 €

Fresh fried calamari Andalusian style


13'50 €

“Bienmesabe’’ marinated & fried white fish

12'50 €

Mixed fried calamari and whitefish Andalusian Style

13'50 €

Burgos blood sausage with caramelized peppers

9'80 €

Crispy roll filled with chicken & creamy cheese-mushroom mayo

11'50 €

Aged Fuerteventura majorero cheese in paprika melted on the grill with caramelized peppers

12'90 €

Red prawn truffled carpaccio with macadamia nut and trout caviar

14'90 €

Acorn-fed ibérico sirloin carpaccio with citrus vinagrette and preserved tomato

14'90 €

Premium cured beef meat from Leon w/ fried almonds & glass bread w/ tomato

14'00 €

Ibérico acorn-fed ham from Guijuelo D.O. with crystal bread & tomato


18'00 €

Aged Manchego D.O. sheep’s cheese with bread sticks

9'50 €

Vegetable Stand

Salmorejo with iberico ham & egg shavings


7'50€

Season grilled artichokes with crispy iberico ham and potato cream


13'50 €

Ripe tomato with salicornia & chives seasoned with extra virgin olive oil and salt flakes

9'50€

Fresh sauté wild asparragus with romesco sauce

8'50€

Padrón peppers from Galicia


8,50€

Sautéed baby broad beans “La Catedral de Navarra” with Ibérico ham and free-range eggs

14,90€

Crispy eggplant with “cane honey”


9'90€

Roasted peppers, white tuna and pited Gordal olives salad

10'90€

Manchego Caesar salad with chicken, Manchego D.O. cheese & crispy Ibérico ham


11,80 €

Main Course

Butcher's stand

Special stewed pork meat with cream of potatos & olive oil


17'00€

Traditional ox tail stew with french fries


19'00€

Ox tail ravioli with potato cream and its sauce


17'50€

Moorish chicken skewers with potatoes & seasoned ripe tomato

15'00€

Grilled ‘Iberico’ pork fillet, potato & cheese pie w/ homemade barbecue sauce

17'50€

Angus grass-fed beef loin steak filleted with French fries

 


19'50€

Fish stand

Grilled octopus with extra virgin olive oil and Modena vinegar


17'50€

Roasted cod fillet with sauté peppers and calamari ink sauce


18'50€

Bluefin tuna tataki served w/ wild asparagus & romesco sauce

21'00€

Grilled prawn & squid skewers w/ parsley & garlic vinaigrette & leeks

17'00€

Eggs from the farm

Organic fried eggs with ibérico ham and Mercado potatoes


13'90€

Fried free-range sunny up eggs with blood sausage from Burgos and french fries


13'90€

Fried fresh calamari with organic fried eggs sunny side up


14,90€

Artichokes

Grilled with crispy ibérico

13,50 €

FRITURA ANDALUZA from CÁDIZ

Fresh fried calamari

13,50€

'Bienmesabe' marinated fried white fish

12'50€

Fried eggplant

with 'cane honey'

9,90 €

Dessert

Homemade cheesecake w/ wild berries sauce


6'50€

Intense hot chocolate cake


6'00€

Lemon cream with fresh strawberries


5'50€

Asturias traditional cheese custard with caramel


5'00€

Greek yogurt with walnuts & wildflower honey


5'00€

Seasonal fruits


4,00€