GRILLED OCTOPUS WITH EXTRA VIRGIN OLIVE OIL & MODENA VINEGAR
Solo disponible en zona de barra
“PATATAS BRAVAS” POTATOS WITH HOT BRAVA SAUCE
TUNA AND POTATO SPANISH SALAD WITH BREADSTICKS
CRISPY EGGPLANT WITH CANE HONEY
CRISPY PORK BELLY
CREAMY CODFISH FRITTERS
IBÉRICO ACORN-FED HAM FROM GUIJUELO D.O. WITH CRYSTAL BREAD & TOMATO
FRIED CALAMARI ANDALUSIAN STYLE AS IN CÁDIZ
“BIENMESABE” MARINATED & FRIED WHITE FISH
MIXED FRIED CALAMARI AND WHITEFISH ANDALUSIAN STYLE
GRILLED CHICKEN PORTOBELLO AND CHEESE ROLL WITH CHIPOTLE-MAYO
BURGOS BLOOD & RICE SAUSAGE WITH CARAMELIZED PEPPERS
FRESH SAUTÉ WILD ASPARRAGUS WITH FRIED ALMONDS
PADRON PEPPERS FROM GALICIA
SALMOREJO WITH IBÉRICO HAM & EGG SHAVINGS