BRAVAS CRISPY POTATOES WITH HOT SAUCE
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CRISPY EGGPLANT WITH “CANE HONEY”
GRILLED CREOLE SAUSAGE WITH SWEET POTATO MASH
IBÉRICO ACORN-FED HAM FROM GUIJUELO D.O. WITH CRYSTAL BREAD & TOMATO
FRIED CALAMARI ANDALUSIAN STYLE
GRILLED WILD ASPARAGUS W/ ROMESCO SAUCE
SALMOREJO WITH IBÉRICO HAM & EGG SHAVINGS
FRIED FREE-RANGE SUNNY SIDE UP EGGS WITH ACORN-FEED IBÉRICO HAM AND FRENCH FRIES
GRILLED OCTOPUS WITH EXTRA VIRGIN OLIVE OIL & MODENA VINEGAR
GRILLED ANGUS BEEF TENDERLOIN WITH ROASTED PEPPERS (300 GRS.)
SLOW ROASTED BARBACUE PORK RIBS WITHMASH POTATOS
NORWEGIAN SALMON WITH SPINACH CREAM AND ARUGULA, RED ONION AND CHERRY SALAD
BLUEFIN TUNA TARTAR OVER FRENCH FRIES AND SUNNYSIDE UP EGGS